Overview of Meat Moisture Content Measuring Instrument

The meat moisture content analyzer measures the moisture content of raw meat by injecting high-frequency electrical signals into the sample and receiving echoes. Compared with the infrared drying method (rapid method) in section 5.2 of the GB18394-2020 national standard document, it is faster and more convenient. It has the advantages of not requiring sample preparation, rapid detection, and easy operation.

Technical indicators of meat moisture content analyzer

Detecting the moisture content of raw meat, it can detect four types of samples: chicken, pork, beef, and lamb.

The use of AC impedance method for detection, injecting high-frequency electrical signals into fresh meat for measurement, has the advantages of fast detection speed, good repeatability, and minimal damage to the sample.

1. Resolution: 0.1%

2. Accuracy: 3%

3. Repeatability: 0.5%

4. Battery life without connecting the charger: 3 hours for the probe.

Characteristics of Meat Moisture Content Tester:

1. Equipped with an Android mobile app, it can quickly connect with the probe through Bluetooth on the phone;

2. Easy to operate with just one click;

3. Wireless connection with the mobile phone, allowing for storage, uploading, and other operations through the mobile phone;

Packing list for meat moisture analyzer

Number Name Quantity Unit

1 probe, 1 unit

2 power cords 1

3 charging heads 1

4 manuals, 1 copy

5 certificates of conformity, 1 copy

6 packing lists, 1 copy